hey everyone welcome back today I'm
sharing with you five instant pot soup
recipes so if you are new to the channel
welcome my name is Kristen and every
Monday I share an instant pot recipe
with you but this week got a little
crazy and so the videos going out
Wednesday so if you love your instant
pot or your new it your instant pot make
sure you subscribe so you won't miss any
of my recipes so today I'm sharing five
instant pot soup recipes because the
most common request I get is soup
recipes so I figure why not share
multiple soup recipes with you so you
can pick and choose what you like before
I get lots of comments I'll just tell
you right now we're living in an
apartment right now that's why my
kitchen looks little different but I'm
excited to show you my new house will be
done in November so you can follow me
along on my personal Instagram Cristen
underscore six sister stuff where you'll
I share a little more personal things
there alright guys if you're ready for
the soup recipes let's get cooking
alright so the first recipe is my loaded
taco soup this recipe is super easy to
make and because it's my loaded taco
soup it will fill you up you're gonna
first start by pushing this saute button
we're gonna Brown the meat now I'm using
ground turkey because that's one of my
favorite things to cook with you can use
ground beef if you want now I have this
little thing called a chop and stir it's
a game-changer in cooking your meat when
your meat is browned you're gonna add
one seven ounce can of diced green
chilies one 10 ounce can of Rotel
tomatoes one can of corn and I left most
of the liquid in there one can of black
beans which I did rinse and then one can
of garbanzo beans then we're gonna add
one can of diced tomatoes now it's time
to add some of the spices I'm gonna
start with a half a teaspoon of pepper
and I'm kind of just eyeballing this and
a half a teaspoon of salt
same just kind of eyeball
next we're gonna add a half teaspoon of
onion powder 1/2 teaspoon of oregano 1
teaspoon of onion powder now I had 1/2
teaspoon so you had to add 2 here and 1
packet of ranch dressing mix now I know
that sounds weird but it makes it taste
so good then you're also gonna add 1
package of taco seasoning I like to use
mild then we're gonna add 4 cups of
chicken broth it's a soup so now we
really need to make it into soup so 4
cups so I just mixed it up just a little
bit before I put the lid on just so all
the dry spices will be moist
now it's time to put the lid on make
sure that it's sealed all the way and
you're gonna turn that little knob to
sealing not venting then because it's
the saute bow and you have to push
cancel first then you're gonna push
pressure cook and you're gonna go all
all the way down to 5 minutes because
our meats already cooked we just need to
make it warm when it's ready to go
it will say on that means you've done it
right all right when it is all the way
done I did a quick release to let the
steam out pretty quickly and it was all
perfectly heated through and delicious I
like to add cheese sour cream even some
tortilla strips on top of my loaded taco
soup the next recipe is instant pot
minestrone soup my mom used to make this
growing up and it was my favorite my
friends used to laugh it who a
minestrone but this soup is amazing my
kids especially love the little pasta so
I'm gonna start by pushing the saute
button because I need to cook my meat
now if you already have precooked meat
that's gonna make this go by even faster
so right now because it's sauteing I put
my meat in and I have this little chop
stir I will put a link in the
description for you because this is my
favorite tool in the kitchen well other
than the instant pot of course so I'm
just gonna Brown my meat just right
inside of my instant pot now once it's
almost all the way cooked I'm gonna go
ahead and add one whole onion and then
mix that all together just so the onion
it can Brown a little bit while the meat
finishes up cooking
now I'm gonna leave that there for just
a little bit and stir every few minutes
but while that's finishing cooking I'm
gonna chop up one zucchini two stalks of
celery and then pour those into my
instant pot with my meat and my onions
now I also chopped up two cups of small
potatoes and about two cups of carrots
on top of that you're gonna add about
one teaspoon of chopped up cloves um you
can use whole clothes if you want to
then you're gonna add one can of diced
tomatoes now I'm putting those in now
because my saute button is still on and
I need some liquid on the bottom of my
pan all right I'm gonna just mix these
up a little bit and then continue adding
more things all right so right now I'm
gonna add one tablespoon of Italian
seasoning and three cups of tomato juice
next you're gonna add one can of dark
red kidney beans now these I had rinsed
and drained so they're ready to go and
then one can of cannellini beans the
white cannellini beans rinsed and
drained also alright then you have one
can rinsed and drained of green beans
now as you can see my pot is getting
really really full so just be careful as
you're stirring now you're gonna add 1
cup of the little tiny minestrone
noodles these are my most favorite and
my kids love them you can add different
noodles if you want to it's totally up
to you so you're just adding one cup and
then I'm gonna add about a cup and a
half to two cups of beef broth now I
don't want to add too much more because
it's gonna overfill so put your lid on
make sure your knob is turned to sealing
not venting now you're gonna cancel what
you have going so you're gonna cancel
the sautee button then you're gonna push
pressure cook or manual now you're gonna
go up to six minutes that's gonna cook
your noodles and your vegetables
everything else when it's done I let it
release on its own for about ten minutes
or so you can do a quick release as soon
as it's done but I was running some
errands real fast all right now we're
gonna open the lid and see how it is oh
it is perfect the noodles are done
perfectly everything is cooked all the
way through now here's the hard part you
have to mix very very carefully now if
you have a
8-quart this recipe is perfect for an
8-quart but a 6-quart will still work
alright I need some more liquid in there
so I'm actually going to add about one
to two cups more of beef broth into my
soup now if you noticed I didn't add a
lot of salt and pepper you can add that
sparingly or you could put it on your
table and they can add it to their own
bowl of soup the next one is instant pot
chili my mom loved making instant pot
chili when the weather cooled down a
little bit you needed some jackets and
she didn't have it to the time so she
could throw everything in and cook it
now if you want to cook your hamburger
in your instant pot you can all you have
to do is push the saute button put your
meat in there I would also put your
onions in there and you'll cook them
together I cooked my meat in advance
I'll put a link in the description for
you on how to cook it inside your
instant pot now on to the chili I have
one pound of cooked ground beef I have
three stalks of celery that I chopped up
and then one whole onion you don't have
to use a whole onion I just like onions
I like to do the whole thing on top of
that you're gonna add one can of kidney
beans I use dark kidney beans and I
drained them rinse them and drain them
then you have 8 ounces of tomato sauce
and 2 cans of diced tomatoes just thrown
right on top now with one of those cans
of diced tomatoes I just filled up about
half a cup of water and dumped it in the
pot now the next thing is 1/4 cup of
ketchup you can measure if you want
I just always eyeball my ketchup this
next step is optional but my mom always
does it so you add 1 tablespoon of sugar
then 2 tablespoons of we're stasher
sauce
where's to shire worse to share lots of
comments about that one you can say it
how you want I call it wish to Shire
sauce so you can mix it around a little
bit if you want to but it's all
pressurizing together so I just put the
lid on make sure your little knob is on
dealing not venting then I'm using of
course the manual button so if you have
a different instant pot you use pressure
cook just anything to make it pressurize
just normal and you're gonna cook it for
10 minutes
now you can turn the knob and let the
pressure release or you can let it
release on its own now that Chile is all
the way then you're gonna just mix it up
a little bit and when you serve it add
your favorite toppings I love cheese and
corn chips the next one is a sweet
potato soup not only is it delicious but
it's also healthy too so you're gonna
start with one onion chopped up and two
large sweet potatoes peeled and chopped
and they're gonna go right in the bottom
of your instant pot next you're gonna
add about one cup of broccoli I added
about two cups because I love broccoli
okay then you're gonna add one to two
cups of carrots I just added a whole bag
now to add the seasons you're gonna add
1 teaspoon of parsley then one teaspoon
of thyme leaves and on top of that
you're gonna add about one teaspoon of
pepper
then add one to two teaspoons of salt
now if you're making this vegetarian you
can add vegetable broth but I like
chicken broth so you're gonna add four
word cups of chicken broth now it's time
to put the lid on make sure that it's
closed all the way and that your knob is
on feeling not venting now because it's
mostly vegetables you only have to cook
it for five minutes
I pushed manual for five minutes and
because there's no meat you can also
push it over to venting as soon as your
five minutes is up again if you want
this vegetarian don't add the bacon bits
but if you do like bacon you can add as
much or as little as you want I just
added a small package of it so now we
need to make the soup creamy so we're
gonna add two cups of whole milk you
don't have to add whole milk you can use
skim if you want but whole milk will
make it nice and creamy after I added my
milk I push the saute button so I could
mix in the milk and the bacon and so
everything is cooked together
and the milk will warm up I only had to
sautee it for about two minutes before
everything was heated through this is a
perfect meal for a really busy night
because you only have to cook it for
about five minutes and the last recipe
is instant hot chicken noodle soup this
brings back so many memories when I was
little I loved chicken noodle soup but
now it's even easier you can make it in
literally a few minutes by cooking it in
the instant pot so I'm gonna start by
adding two cans of canned chicken now
you can use rotisserie chicken you can
also use just thawed chicken or frozen
chicken I'll tell you how to do that in
just a second so right now I'm just
gonna add my two cans of already cooked
chicken into the bottom of my pot next
you're gonna add one pound of carrots I
just use the bag carrots but you can use
other carrots too the recipe called for
a can of corn so I just cut up two ears
of corn and then also one half onion and
I'm just gonna dump that on top of the
carrots next I added six cups of chicken
broth so I had a car in which is four
cups and then a can which is two if you
feel like you need more chicken broth
you can go ahead and add one to two more
cups of chicken broth then I'm gonna add
about a half a cup of green onions all
chopped up now for the spices I'm gonna
add about a half teaspoon of garlic
powder and a little bit of salt and
pepper just for taste now if you have
pre cooked chicken you're gonna add your
egg noodles right now and everything's
just gonna cook together so I added a
whole bag it was a lot of noodles if you
don't want that many noodles I would
probably do a half a bag or
three-fourths of the bag so right now
I'm just mixing it a little bit before I
put the lid on the noodles don't have to
be covered all right so my lid is on
make sure it's on sealing not venting
and I'm gonna go to five minutes now
here's the trick if you want to cook
thawed chicken that's not cooked yet
you're going to take don't put your any
vegetables in yet and you're going to go
up to 20 minutes and just cook your
chicken broth and your chick
then the last five minutes you're going
to put everything else back in and cook
the rest for five minutes if your
chicken is cooked you're gonna cook it
all just for five minutes at the same
time I did a quick release there so let
all the steam out then once all the
steams out you can open your lid and
your chicken noodle soup is all done I
love that if you have precooked chicken
it only takes five minutes to throw this
recipe together all right you guys thank
you so much for stopping by now if you
haven't subscribed make sure you do that
right here and if you need more instant
pot recipes these are my favorite
chicken instant pot recipes or if you're
a beginner and you need some help these
are my beginner instant pot recipes
alright guys I will see you next week
Alright! It is September so that means it is officially soup season! These 5 Instant Pot Soups are super easy and perfect if you are just starting off using your Instant Pot. Find our NEW Cookbook HERE: https://amzn.to/2L5WLok Want to come to our Party in Utah? Find the Details HERE: https://www.instagram.com/p/B1b1Im6H88X/ The more I use my Instant Pot, the more I truly do love it! I couldn’t live without my Instant Pot at this point – it saves me so much effort with preparing quick meals and side dishes! You can use your Instant Pot as a pressure cooker, steamer, hot plate, skillet or rice cooker. I love to sauté veggies, brown meat AND make yogurt in an Instant Pot. I use the sauté and pressure cook functions the most. Find the printable recipes here: Instant Pot Taco Soup: https://www.sixsistersstuff.com/recipe/instant-pot-loaded-taco-soup/ Instant Pot Chili: https://www.sixsistersstuff.com/recipe/the-best-instant-pot-chili-dump-and-go-recipe/ Instant Pot Chicken Noodle Soup: https://www.sixsistersstuff.com/recipe/instant-pot-chicken-noodle-soup/ Instant Pot Sweet Potato Soup: Get the Chop-Stir here: (It's my favorite!) https://amzn.to/2Z4oQ9f Find the Bear Claws here: https://amzn.to/31QJUgo My cute Instant Pot Wrap: https://amzn.to/2TTTjkM Just remember when using the Instant Pot, it takes 10-20 minutes to pressurize! Be sure to give me a thumbs up and comment if you would like more Instant pot recipes or tips and tricks with the Instant Pot! This is the Instant Pot I have (yes it is the cheaper one and I love it!): http://amzn.to/2F3Lznx I also have the duo - and I love this one too! https://amzn.to/2H4emMd If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart! Subscribe to our channel! http://bit.ly/SixSistersSubscribe #instantpotsoup #instantrecipes #sixsistersstuff Thanks for letting me share affiliate links with you. :)