We’re Adam and Joanne from inspiredtaste.netand welcome to our kitchen.
We are making homemade chicken noodle soup!
Every time we think about this soup, we wantto make it.
It’s pure comfort food.
Thankfully, our recipe is so easy, you caneven make it tonight!
To start, we need some veggies — just chopan onion, peeled carrots, and celery.
We keep everything similar in size, but don’tworry too much about the shape.
It’s okay if the soup looks a bit rustic,in fact, we kind of prefer it.
You can add other vegetables, too.
Fennel, leeks, turnips, and even winter squasheswould all be excellent.
Since we’re still at the cutting board,now is a good time to mince garlic —
you need about a tablespoon.
Okay, now over to the stove.
Melt some butter in a large pot over mediumheat.
When it’s bubbling, add the onions, carrots,and celery, and then cook until they soften
a bit.
Now it’s time for some more flavor — stirin the garlic, a couple of bay leaves and
fresh thyme.
After stirring the garlic around the pan afew times, pour in chicken stock.
We’re using homemade, but good quality store-boughtstock works, too.
It’s time for the chicken!
Take about a pound of skinless, boneless chickenthighs and submerge them into the simmering
soup.
Partially cover the pot with a lid, and thencook at a low simmer until the chicken is
cooked through, about 20 minutes.
Cooking the chicken this way adds flavor tothe soup and keeps the chicken tender.
When the chicken is done, take it out andshred it or chop it into bite size pieces.
Now add the noodles — these are egg noodles,but any type of pasta will work.
Then when the noodles are cooked, take outthe bay leaves and thyme, and then slide the
chicken back into the soup.
Season to taste then serve with a handfulof fresh chopped parsley stirred into the soup.
And that’s it, comforting, ultra-satisfyingchicken noodle soup from scratch done in about
40 minutes!
We hope you make this one, it’s one of ourfavorites.
Enjoy!!
Thanks for watching.
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We are @inspiredtaste
For the full Homemade Chicken Noodle Soup recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: https://www.inspiredtaste.net/37475/homemade-chicken-noodle-soup-recipe/ This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible. It’s faster to make than the traditional version, too! By swapping whole chicken with chicken thighs, you can make this soup from scratch in under 40 minutes! This quicker version of homemade chicken noodle soup skips cooking a whole chicken and calls on boneless, skinless chicken thighs instead. The soup still tastes incredible, satisfying, and classic. The significantly reduced cook time makes this chicken soup from scratch possible on a weeknight. We highly recommend chicken thighs for this because of their flavor and soft texture when cooked, but if you prefer them, chicken breasts will work. Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at https://www.youtube.com/inspiredtaste to see them and Subscribe to keep up to date with new video uploads. - Joanne and Adam